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A. Special Appetizer
2 crispy egg rolls and 2 spring rolls. Served with lettuce, fresh mint, and a light fish sauce. Chả giò (2), gỏi cuốn (2).
A1. Crispy Egg Rolls
4 crispy rolls with pork, chicken, taro, mushrooms, and carrots. Served with lettuce, fresh mint, and a light fish sauce. Chả giò.
A2. Vegetarian Egg Rolls
4 crispy rolls filled with tofu, taro, carrot, and glass noodles. Served with lettuce, fresh mint, and a light fish sauce. Chả giò chay.
A3. Spring Rolls
2 rice paper rolls stuffed with shrimp, pork, vermicelli, mint leaves, and bean sprouts in thin rice paper served with peanut sauce.
A4. Vegetarian Spring Rolls
2 rice paper rolls stuffed with fried tofu, lettuce, fresh mint, bean sprouts, and vermicelli noodles. Served with peanut sauce. Gỏi cuốn chay.
A5. Fried Squid (12)
Tender squid strips encrusted in panko batter, fried golden and served with an extra mayonnaise dip. Mực chiên.
BEEF NOODLE SOUP
Phở. Beef noodle soups are served with your choice of various beef cuts, chicken meat, or shrimp with fresh noodles.
13. Combination Special
Rare steak, fatty brisket, well done flank, tendon, tripe, and meatballs. Phở đặc biệt.
STIR FRIED EGG NOODLES
Mì xào dòn hoặc mềm. Stir fried egg noodles with bell peppers, carrots, onions, baby bok choy, broccoli, bamboo shoots, and snow peas.
STIR FRIED FLAT NOODLES
Hủ tiếu áp chảo mềm. Stir fried flat rice noodles with bell peppers, carrots, onions, baby bok choy, broccoli, bamboo shoots, and snow peas.
Bún. Thin rice vermicelli noodles served cool with shredded lettuce, cucumbers, picked daikon, and carrots, bean sprouts, crushed peanuts, and a light fish sauce.
Cơm Dĩa. All rice plates are served with steamed rice, lettuce, tomatoes, cucumbers, pickled carrots, daikon, and a side of vinaigrette fish sauce.
41. Stir Fried Cubed Filet Mignon Rice Plate
Cubed beef marinated with house special sauce. Cơm bò lúc lắc
Cơm Chíên. Long grain rice stir fried with onions, carrots, green peas, eggs, Manadarin sauce, and your choice of various meats.
VIETNAMESE STYLE SANDWICH
Bánh Mì. Served on a loaf of French bread, garnished with pickled carrots and daikon, cucumbers, cilantro, onions, jalapeño pepper, and mayonnaise unless otherwise specified.